Yummy Bakery – Anchorage, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 222-0543 to check today's hours. Know the hours? Send them to us.

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1300 W 36th Ave, Anchorage, AK 99503

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Address1300 W 36th Ave, Anchorage, AK 99503

Phone(907) 222-0543

StyleBakery

CountyAnchorage

Time zoneAlaska Time

From city center1.3 mi west

About Yummy Bakery

You will find Yummy Bakery at 1300 W 36th Ave in Anchorage, roughly 1.3 mi from downtown Anchorage, heading west.

It is one of 50 bakeries and sweet shops we list in Anchorage, which works out to one bakery per 5,792 residents. The closest neighbour on our map is Wooden Spoons Alaska, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Yummy Bakery yet, so calling ahead at (907) 222-0543 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Anchorage	50
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.